Meat and Cheese Tray
Basque chorizo, serrano ham, manchego cheese and Spanish olives


Button Mushrooms
Sautéed with garlic

Chefs Paella
Chorizo, vegetables, pork loin and solomo

Fried Calamari

Pork Wings
Tender, bone-in pork shanks in buffalo sauce and served with fries

Family style Entrees

Starts with baked bread.
Salad or soup followed by Paella

Then choice of one:

Lamb stew
Roasted Chicken
Beef tongue
Pork loin
Fried cod
All served with roasted potatoes, coffee and/or tea
(minimum order of two people)


Leku Ona Salad
Udaberri Salad
House Salad


Served with soup or salad

Battered Alaskan cod with roasted red peppers and haricot vert

Stuffed squid stewed with peppers and onions in ink sauce with white rice

Salmon grilled and served on a bed of haricot vert and white rice

Prawns sautéed in olive oil, butter, garlic and dried red chili with a splash of white wine with white rice


Served with soup or salad

Honeycomb tripe squares stewed in our spiced Bizkaian sauce

Beef Tongue
Thin slices of stewed beef tongue laced with your choice of brown or Bizkaian sauce and paired with a side of mashed potatoes

Rib-Eye Steak
Grilled to perfection with choice of potato

Tender beef sirloin grilled with olive oil and garlic, served with sautéed mushrooms and choice of potato

Lamb Shank
Hearty sized lamb shank baked to perfection with gravy and mashed potato

Lamb Chops
Seared lamb loin chops brushed with garlic accompanied with baby potato and haricot vert

House made meatballs served in our brown sauce with peas and mashed potato

Lamb Stew
Diced lamb stewed with peas, carrots and baby potato

Rotisserie Chicken
Roasted chicken with herbs, garlic and white wine served with paella

Pork Chops
Pork chops served with roasted red peppers and choice of potato or paella


Poached Pears
Pears slowly simmered in red wine with a side of rice pudding

Rice Pudding
Sweet rice pudding with a hint of cinnamon

Ice cream


Sweet Custard Style Flan